If Southeast Asia has been on your travel wish list, you’re in for a treat. This corner of the world has it all: ancient temples wrapped in jungle vines, golden beaches that seem to stretch forever, food so good you’ll daydream about it for years, and prices that make long-term travel actually doable.
But here’s the thing: with so many countries and must-see spots, planning a two-week trip can feel overwhelming. You want the perfect mix of culture, nature, food, and relaxation, without spending half your trip stuck in airports.
That’s where this itinerary comes in. It’s tried-and-true for first-timers, designed to give you a taste of Thailand, Cambodia, and Vietnam, while keeping travel times reasonable and your budget happy. 
Your 14-Day Southeast Asia Route
- Days 1–4: Bangkok & Chiang Mai (Thailand)
- Days 5–8: Siem Reap & Phnom Penh (Cambodia)
- Days 9–14: Ho Chi Minh City & Hoi An (Vietnam)
Days 1–2: Bangkok, Thailand – Street Food & Temples
Welcome to Bangkok, a city that’s pure sensory overload in the best way. Between the shimmering Grand Palace, the reclining Buddha at Wat Pho, and the chaotic beauty of the floating markets, you’ll never be short of things to do.
Budget tip: Skip taxis and hop on the BTS Skytrain or Chao Phraya river ferries, cheaper, faster, and much more scenic.
Must-try food: Pad Thai from a street cart, mango sticky rice, and boat noodles.
Days 3–4: Chiang Mai, Thailand – Temples & Mountains
Fly north to Chiang Mai for a totally different vibe, slower pace, cooler air, and mountains in the background. Wander the Old City’s temple-dotted streets, catch the sunset at Doi Suthep, and browse the buzzing night bazaars.
If you have time, spend a morning at an ethical elephant sanctuary (where no riding is allowed).
Budget tip: Book flights early, low-cost carriers like AirAsia often have $25–$30 fares from Bangkok.
Must-try food: Khao Soi, a rich northern curry noodle soup.
Days 5–6: Siem Reap, Cambodia – Angkor Wat Sunrise
Cross the border into Cambodia and head to Siem Reap, the gateway to the ancient city of Angkor. Start early to catch the sunrise at Angkor Wat, then explore the faces of Bayon Temple and the tree roots of Ta Prohm (aka the Tomb Raider temple).
Budget tip: If you’re short on time, the 1-day Angkor Pass is enough to see the highlights and costs less than multi-day passes. Tuk-tuks are affordable and double as tour guides.
Must-try food: Fish amok, a creamy coconut curry.
Days 7–8: Phnom Penh, Cambodia – History & River Views
A comfortable bus ride will get you to Phnom Penh. The capital is busy and sometimes gritty, but it’s packed with history. Visit the Royal Palace, stroll along the Mekong riverfront, and learn Cambodia’s recent past at the Tuol Sleng Genocide Museum.
Budget tip: VIP buses are cheap and comfortable, no need to fly this short route.
Must-try food: Num pang, Cambodia’s take on the baguette sandwich.
Days 9–11: Ho Chi Minh City, Vietnam – Coffee & Chaos
From Phnom Penh, head to Vietnam’s biggest city, Ho Chi Minh City (Saigon). It’s buzzing with motorbikes, coffee shops, and markets. Visit the War Remnants Museum for a powerful history lesson, explore the Cu Chi Tunnels, and snack your way through Ben Thanh Market.
Budget tip: Street food here is insanely good and cheap, pho, banh mi, and iced coffee will set you back just $2–$3 a meal.
Must-try food: Pho and banh xeo (crispy Vietnamese crepes).
Days 12–14: Hoi An, Vietnam – Lantern Magic
End your trip in postcard-perfect Hoi An, a UNESCO World Heritage town with glowing lanterns, tailor shops, and sandy beaches just a bike ride away. Spend your days strolling cobblestone streets, relaxing by the water, and maybe ordering a custom-made dress or suit.
Budget tip: Fly from Ho Chi Minh City to Da Nang (the nearest airport) for around $20–$30 on a budget airline.
Must-try food: Cao lau noodles and white rose dumplings.
Approximate Budget for 2 Weeks
- Flights (within SE Asia): $150–$200
- Accommodation: $15–$30/night = ~$300–$400
- Food: $10–$15/day = ~$150–$200
- Transport (buses, tuk-tuks, trains): ~$100–$150
- Activities & Entry Fees: ~$150
Total: Around $900–$1,100 per person (excluding international flights).
Extra Budget Tips
- Travel light: budget airlines charge for checked bags.
- Eat local: street food is delicious, safe, and costs a fraction of restaurant meals.
- Book buses early during holidays.
- Use Grab app for cheap and safe rides.
- Stay central to cut down on transport costs.
Why This Itinerary Works
It balances busy cities and peaceful escapes, keeps travel time efficient, and introduces you to three distinct cultures in just two weeks. You’ll return with a full heart, amazing photos, and probably a suitcase full of spices, fabrics, and tailor-made clothes.
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